Perfect, light and seasonal treat....
I've already made two batches and have enough pumpkin for another;)
Dairy & Egg Free Pumpkin Bread
1/2 cup margarine
1 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1 3/4 cups barley flour (i used regular white flour)
1 tsp baking soda
1/2 tsp salt
2 tsp baking powder
1/2 cup water (divided)
1 tsp vanilla
1 cup canned pumpkin
Preheat oven to 350.
Cream margarine and sugar.
Sift together cinnamon, nutmeg, ginger, flour, baking soda and salt.
Dissolve baking powder into 1/4 cup of water. Mix in remaining water, vanilla and add in pumpkin. Cream together with margarine/sugar mixture.
Combine wet and dry ingredients and blend together well;)
Pour into loaf pan. Bake 1 hour! (I baked for 30 minutes b/c I used smaller pans!)
Linking up to...
Tuesdays at the Table @ All the Small Stuff
Tasty Tuesdays @ Balancing Beauty and Bedlam
and
I've already made two batches and have enough pumpkin for another;)
Dairy & Egg Free Pumpkin Bread
1/2 cup margarine
1 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1 3/4 cups barley flour (i used regular white flour)
1 tsp baking soda
1/2 tsp salt
2 tsp baking powder
1/2 cup water (divided)
1 tsp vanilla
1 cup canned pumpkin
Preheat oven to 350.
Cream margarine and sugar.
Sift together cinnamon, nutmeg, ginger, flour, baking soda and salt.
Dissolve baking powder into 1/4 cup of water. Mix in remaining water, vanilla and add in pumpkin. Cream together with margarine/sugar mixture.
Combine wet and dry ingredients and blend together well;)
Pour into loaf pan. Bake 1 hour! (I baked for 30 minutes b/c I used smaller pans!)
Linking up to...
Tuesdays at the Table @ All the Small Stuff
Tasty Tuesdays @ Balancing Beauty and Bedlam
and
2 comments:
You KNOW I'm gonna be all over this! Thanks, Kelly!!! :)
thank you! so great! i've been wanting such a recipe for weeks now:)!
have a great day!
leslie {regular reader, seldom commenter}
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