Our Recipes

Since we are a family with multiple food allergies, jumping in the kitchen and baking something new can require some creativity. Many times though we rely on our "ole' faithful" recipes.

Most of the recipes included are dairy, egg and peanut-free! I'm also trying to use less garlic since one in our family has garlic issues. And less potato since that is currently causing reactions for my son.

I really try to keep our ingredients simple and things that I'd normally have "on-hand". While one day I'd love to bake with more unique flavors, right now I just try to get a decent and healthy meal on the table;)

Here's a collection of our favorites that we have posted or are from other sources:)

Basics
How to Cook for an Egg-Allergy

Breads
Banana (Blueberry) Bread
Biscuits
Cinnamon Coffee Cake 
Pancakes
Pumpkin Bread

IMG_0856Desserts 
Apple Cinnamon Doughnuts
Brownies from Stratch
Chocolate Break-up
Chocolate Chip Cookies
Chocolate Dipped Pretzels
Funnel Cake
Ice Cream Sandwiches 
No-Bake Energy Balls
Rainbow Cake with a can of Sprite
Strawberry Shortcake
Sugar Cookies
Ultimate Chocolate Chip Cookies (1 egg)
Watermelon Sorbet


Main Entrees
Buffalo Chicken Wings 
Caribbean Jerk Chicken
Chicken Chili
Chicken on Salad
Chinese Sesame Chicken 
Crock Pot Pork BBQ
Oatmeal Fried Chicken Strips 
Pizza with cheese substitute
Pizza - cheese - less
Steack-Um Fajitas
Sticky Chinese Chicken

Sides
Sweet Cooked Carrots


Favorite Cookbook(s)
Food Allergy Mama's Baking Book - We own it, love it, and use it 2 or 3 times a week!

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