The first is our favorite dairy and egg-free chocolate chip cookie recipe from Food Allergy Mama.
The recipe is totally worth re-posting... with a few tweaks:)
THE BEST CHOCOLATE CHIP COOKIE
from Food Allergy Mama
2/3 c. dairy free shortening
1/2 c. brown sugar
1/2 c. granulated sugar
1/2 to a whole box of Jello vanilla pudding mix (my tweak)
1 tsp. good quality vanilla extract
1/4 c. unsweetened applesauce
1 3/4 c. all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. mini dairy free chocolate chips
Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a mixer fitted with the paddle attachment combine the shortening, brown sugar, granulated sugar, vanilla and applesauce. In a separate medium bowl combine the flour, baking soda and salt with a wire whisk. Add to shortening mixture and combine until creamy. Stir in chocolate chips and drop with a cookie scooper onto prepared baking sheet.
Bake 12-14 minutes (we usually only bake them about 9 minutes) or until lightly brown. Cool slightly on baking sheet and serve!
** I NEVER make just ONE batch. I always double it... always! Whether we have no other sweets in the house or someone needs to bring a snack or we are wanting to share!
The second favorite for this recipe is Trader Joe's soy ice cream!!
I have to be honest, I detest MOST non-dairy ice creams!! I don't think they are worth the calories;)LOL!!
But Trader Joe's has some fantastic soy ice cream making skills;) We purchase ice cream (and chocolate chips) while we visit with family and then transport it all packed up in multiple coolers to get it home! Or we make them bring us some when they visit;) Thanks, MOM!!!
Cookie, Trader Joe's Soy Ice Cream...
and another Cookie;)
A delicious "new" desert for us that is delightful to eat:)
Linking up to...
Tuesdays at the Table @ All the Small Stuff
Tasty Tuesday @ Balancing Beauty and Bedlam
Blessed with Grace
Tasty Tuesday @ 33 Shades of Green
More Works for Me Wednesday @ We Are That Family!